Weather plays a big role in honey quality and also quantity, many bee keepers in India have quality honey because we know when is the right time to harvest the honey. timing is important because its allows us to collect thick honey with less moisture and less yield count to stop the fermentation process and there are many more reasons. Specially, in rainy season due to high water content in honey and if its (above 17.5%) than fermentation is inevitable. However, Dehydration can be useful if you can do it on time after harvest.
Now lets talk about Yeast presence in honey. Yeasts, naturally present in honey or introduced during processing, It ferment sugars in honey and also its growth feed on sugars in honey. It convert sugars into ethanol and carbon dioxide. It forms bubbles, potentially causing fermentation odors and spoilage. Warm temperatures and high humidity plays a crucial role to start the fermentation and Particles or pollen in honey works as a bridge to provide a medium for yeast growth. Fermentation can affect honey quality, texture, and flavor. Proper processing, storage, and handling helps in preventing honey fermentation.
Organic: We are a chain of farmers and bee keepers and due to which we know the exact locations of many associated farmers all over india who still grow organic (Desi) Mustard, Leechee and many other crops without using any pesticides, synthetic fertilizers, herbicides, genetically modified organisms (GMOs). These small villages and town bee keepers also have awareness about what more it takes to produce organic honey. Like no chemical treatments for pests or diseases, organic forage and water sources, natural hive management etc. so we only migrate our bees to those farm lands and orchards to produce organic honey.